Macaroni with salmon, tomato and capsicum

Name: Macaroni with salmon, tomato and capsicum
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Ingredients: 350g macaroni; 2 x 210g can salmon, drained with skin and bones removed; 1 cup baby spinach leaves; 3 roma (egg) tomatoes, chopped; 1 tbsp dill; 1/2 red capsicum, cut into strips; 1/2 green capsicum, cut into strips

5.0

(2)

www.taste.com.au

Your recipes

Prep Time: 8 minutes

Cook Time: 12 minutes

Total: 20 minutes

Servings: 4

Cost: $5.44 /serving

Author : Kate Murdoch

australian italian boil

Macaroni with salmon, tomato and capsicum

Ingredients

Remove All · Remove Spices · Remove Staples

350 grams macaroni2 x 210 grams can salmon, drained with skin and bones removed1 cup baby spinach leaves3 roma (egg) tomatoes, chopped1 tbsp dill1/2 red capsicum, cut into strips1/2 green capsicum, cut into strips

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook pasta in a large saucepan of salted boiling water according to packet instructions or until al dente. Remove, drain and keep warm.

Step 2

Meanwhile, spray a non-stick frying pan with olive oil spray and cook capsicum for 4 minutes or until tender. Add tomatoes, salmon, baby spinach, dill, salt and pepper. Cook for a further 2-3 minutes until warmed through and spinach has wilted.

Step 3

Fold mixture through hot pasta and serve immediately with grated parmesan or cheddar cheese.