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machaca con huevo (machaca with eggs)
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Prep Time: 2 minutes
Cook Time: 8 minutes
Total: 10 minutes
Servings: 6
Cost: $2.48 /serving
Author : Yvette Marquez
Ingredients
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Instructions
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Step 1
In a large skillet, sauté onion in olive oil for 2 minutes. Once onions are translucent add tomato, jalapeño (if using), brisket or carne seca and cook for another 2 to 3 minutes.
Step 2
Meanwhile, in a medium bowl whisk eggs and then add them to skillet and cook for 2 to 3 minutes or until eggs are cooked thoroughly.
Step 3
Serve with salsa of your choice and flour tortillas.
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