Step 1

Season the flour with the salt and pepper.

Step 2

Fillet and wash the fish. Pat dry with some kitchen paper.

Step 3

Coat the fish with the seasoned flour (roll the fish into the flour on a plate).

Step 4

Heat the oil and melt the butter in the pan.

Step 5

Cook the fillets in the pan on a medium heat (skin side down first) for about 2 minutes each side until nicely crisped. Make sure you do not over cook them.