Step 1

Drain mackerel, debone and transfer to a mixing bowl. Flake meat with fork. Flaking mackerel meat with fork

Step 2

Add the rest of the ingredients, excluding vegetable oil, and mix well. preparing mixture for mackerel patties

Step 3

Using 1/4 cup as a measure, shape into patties.

Step 4

Fry in small amount of vegetable oil, on medium heat until golden brown (about 3 minutes per side).