mackerel cakes

This Mackerel Patties recipe is simple, tasty and works every time. Serve these patties with my creamy BBQ sauce and you won’t be disappointed!&nbsp;

MACKEREL PATTIES

oz canned Mackerel in brine

eggs

Parmesan cheese

breadcrumbs

mayonnaise

mustard

chives (or scallion)

vegetable oil

Drain mackerel, debone and transfer to a mixing bowl. Flake meat with fork.                                                    Flaking mackerel meat with fork

Add the rest of the ingredients, excluding vegetable oil, and mix well.                                                                  preparing mixture for mackerel patties

Using 1/4 cup as a measure, shape into patties.

Fry in small amount of vegetable oil, on medium heat until golden brown (about 3 minutes per side).

https://content.jwplatform.com/videos/qEzepwH5.mp4

This Mackerel Patties recipe is simple, tasty and works every time. Serve these patties with my creamy BBQ sauce and you won’t be disappointed!

Mackerel Patties

This is a delicious recipe for fish cakes without potatoes, flour, or breadcrumbs- all these are replaced by a single ingredient! These mackerel cakes look gourmet, yet unbelievably easy to make!

Easy recipe for fish cakes | How to make fish cakes without potato

fish

oatmeal

onions

tomato

ginger-garlic paste

chili powder or cayenne pepper

coriander

salt (divided)

cilantro (finely chopped)

yogurt

cashews (finely chopped)

coriander leaves (finely chopped)

lemon juice

salt and pepper (to taste)

Boil

Cook the fish fillet with 1/2 teaspoon salt in a large pot of water. Once the water starts boiling, let it simmer for 5 to 10 minutes depending on the thickness of the fillet. Remove from heat, cool and separate the flesh from bones and skin if any. Dry the flesh on paper towels. Transfer to a mixing bowl and mash well. (Note1)

Saute

Prepare the vegetables and seasoning mix: Heat 1 tablespoon of oil in a pan, saute the onions, minced ginger and garlic. After 5 minutes, add the tomatoes and saute until they are cooked and mushy. Add all the spices and 1 teaspoon salt and mix on low flame until you get an almost dry consistency. Turn off the heat.

Mixing

Cool the mixture and add to the fish along with egg and cilantro. Dry-grind the oats coarsely (to the texture of breadcrumbs) and add to the mixture. Mix well.(Take a look at the step-by-step photos in the post above for reference.)

Shape the mixture into about 15 lime-sized balls and flatten them into rounds. Heat the remaining oil in a pan and shallow-fry the fish patties on medium heat, turning them over until you get a uniform golden brown tint.

Whip

Whip together all the ingredients and serve with the fish cakes.

Yogurt dip

https://embed.mediavine.com/videos/fcmgegy0xz2drxiws8tz

This is a delicious recipe for fish cakes without potatoes, flour, or breadcrumbs- all these are replaced by a single ingredient! Crunchy, but no dipping or coating required! These mackerel fish cakes look gourmet, yet unbelievably easy to make!

Top 2 mackerel cakes recipes from across the web

The most viewed mackerel cakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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MACKEREL PATTIES

Easy recipe for fish cakes | How to...

Top 2 mackerel cakes recipes from across the web

The most viewed mackerel cakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

MACKEREL PATTIES

Easy recipe for fish cakes | How to...

The most viewed mackerel cakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine