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Export 8 ingredients for grocery delivery
Step 1
Preheat your oven to 350°F.
Step 2
Mix the protein pancake mix and applesauce together until it has combined.
Step 3
Spray an 8 inch pie pan or springform pan with oil and add the crust mixture to the dish. Using a spoon, spread the mixture around the bottom of the pan (and up the sides of the dish if using pie pan) in an even layer as best as you can.
Step 4
Parbake for 5-10 minutes or until it is no longer wet to the touch while you prepare the filling. The pie pan will likely be ready quicker as it isn't as thick.
Step 5
In a large bowl, mix together the yogurt, splenda, pudding mix, and egg whites until incorporated.
Step 6
Once the crust has parbaked, pour in the filling and smooth out in an even layer.
Step 7
Bake for 30 minutes. Use a waterbath if you don't want it to crack.
Step 8
Allow the cheesecake to cool to room temperature and then place it in the fridge to set for at least 3 hours, preferably overnight.
Step 9
Thaw out the frozen fruit in the microwave and sprinkle splenda over the top. Mix and allow to macerate for a couple of minutes.
Step 10
This recipe makes 8 servings. Cut the cheesecake into 8 equal slices and top with frozen fruit and 2 tbsp of whipped cream each.
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