Step 1

Whisk together the flour, baking powder, baking soda, sugar and salt; set aside.

Step 2

Combine 1 cup of the buttermilk with the melted butter and the eggs. Add the buttermilk mixture to the flour mixture.

Step 3

Gently combine, adding vanilla extract and additional buttermilk as needed. Mixture should be fairly thick and lumpy, but pourable; avoid overmixing.

Step 4

Heat a griddle (365 degrees F) or non-stick skillet over medium high heat, add additional butter, non-stick spray or cooking oil to the pan.

Step 5

Spoon 1/3 cup measure of batter onto pan leaving at least 1/2 inch between each. Turn heat down to medium.

Step 6

When pancakes begin to bubble up and edges appear dry, turn over to brown the other side. Repeat with remaining butter and batter.

Step 7

Serve immediately with additional butter, warmed syrup, a side of sausage and fruit. Skillet apples or peaches are excellent with these.

Step 8

Makes about 16 depending on the size you make them. May also halve recipe.