diner food

Malted Vanilla Milk Shakes

whole milk

vanilla bean, split lengthwise

vanilla ice cream

malted milk powder

malted milk balls (such as Whoppers

Bon Appétit

Place two 12-ounce (or larger) glasses in freezer to chill 1 hour.

Pour milk into blender. Scrape in seeds from vanilla bean; discard bean. Cover and blend 15 seconds. Add ice cream and malted milk powder and blend until thick and creamy, stopping to push down ice cream as necessary. Divide milk shake between chilled glasses. Top each with crushed malted milk balls and serve.

My personal recipe for more than 30 years, these make simply perfect homemade buttermilk pancakes that I know you'll love.

Made from Scratch Homemade Buttermilk Pancakes

all-purpose flour

baking powder

baking soda

sugar

salt

buttermilk, more or less

eggs

vanilla extract

A moist meatloaf made with lean ground beef, onion, bell pepper, garlic and a crushed saltine binder, cooked in the crockpot. Served here with everyday mashed potatoes and southern green beans.

Slow Cooker Meatloaf

water

beef

onion

garlic,

green bell pepper

sleeve saltine crackers,

black pepper

dry Italian seasoning

Cajun seasoning (like Slap Ya Mama), or to taste, optional

egg,

milk, only if needed

Worcestershire sauce, optional

Kitchen Bouquet, optional

ketchup

Creole mustard

brown sugar

Every bite of this loaf is like taking a bite of your favourite sandwich - but even better.

Peanut butter and jelly loaf

(260 grams) plain flour, sifted

tsp baking powder

(220 grams) caster sugar

unsalted butter, melted, cooled

(280 grams) peanut butter

(250 milliliters) buttermilk

lemon

(150 grams) roasted unsalted peanuts, chopped

strawberries, hulled

Icing sugar and warmed strawberry jam, to serve

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Cube steaks, dredged in seasoned flour, fried in fat and bacon drippings and drizzled with a peppered milk gravy.

Chicken Fried Steak with Southern Style Peppered Milk Gravy

cooking oil, bacon fat or butter

salt (like Lawry's)

garlic powder

buttermilk or whole milk

unsalted butter,

flour

milk

salt and freshly cracked black pepper,

Southern style meatloaf, made with ground chuck, onion and sweet bell pepper and finished with a brown sugar ketchup glaze.

Southern Style Meatloaf

bacon drippings, cooking oil or butter

chopped bell pepper

garlic

chuck

paprika

thyme

basil

dry mustard

Worcestershire sauce

white bread

eggs,

mustard

light brown sugar

Classic patty melts feature perfectly seasoned ground beef patties, melted Swiss cheese, and thousand island dressing all between griddled slices of rye bread. These retro sandwiches are a yummy alternative to burgers.

Patty Melt Sandwiches

tbsp salted butter (divided)

lbs lean ground beef

salt & pepper (to taste)

Swiss cheese

thousand island dressing (+ more for dipping)

rye bread (can sub sourdough)

Add the butter to a large skillet set over medium heat. Once melted add the onions, tossing to coat. Spread them out in an even layer.

Let the onions cook for 8-10 minutes. Flip them over and continue cooking another 8-10 minutes, stir the onions well. Reduce the heat to medium low and cook another 8-10 minutes, stirring occasionally, just until the onions have caramelized. Set aside.

Add the ground beef, seasonings, and Worcestershire sauce to a mixing bowl. Mix them together until thoroughly combined.

Transfer the caramelized onions to a bowl, and using a paper towel- carefully wipe the skillet clean. Set the skillet over medium high heat.

Divide the meat mixture into 4 roughly even balls. Flatten each one out to form a patty that&#39;s loosely the size/shape of your sliced bread. Add the patties to the hot skillet, and let them cook for 4-5 minutes before flipping and continuing to cook another 4-5 minutes, or until cooked to your preferences.

Carefully remove the hot patties from the skillet and transfer them to a waiting plate. Set aside.

Butter the outsides of your bread, then add them to the skillet. Working quickly and carefully, top each of the bottoms with thousand island spread to the edges, a hamburger patty, 1/4 of the caramelized onions, and two slices of Swiss. Close each sandwich by adding the other side of bread- buttered side up.

Cook until the bottom slice of bread is golden brown. Using two spatulas, carefully hold the sandwiches together and flip them. Continue cooking until the other side&#39;s also golden brown, and the cheese has melted. Press down gently on the tops to &#39;glue&#39; them together before removing from the skillet.

Serve warm with additional dressing on the side for dipping.

This basic and old fashioned pot roast has been my favorite way to cook a chuck roast since I first started cooking. There is something about that roast slow simmering on the top of the stove that just makes me feel all cozy.

Old-Fashioned Pot Roast

garlic cloves,

bacon fat, Crisco shortening, or canola oil

all purpose flour

onion powder

onion,

dried rosemary, crushed

dried thyme, crushed

beef stock

bay leaf

A diner classic and a southern favorite, seasoned ground beef patties cooked with caramelized onion and gravy is a belly-pleaser.

Top 9 diner food recipes from across the web

The most viewed diner food recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Malted Vanilla Milk Shakes

Made from Scratch Homemade Buttermi...

Slow Cooker Meatloaf

Peanut butter and jelly loaf

Chicken Fried Steak with Southern S...

Southern Style Meatloaf

Patty Melt Sandwiches

Old-Fashioned Pot Roast

Hamburger Steak with Creamy Onion G...

Top 9 diner food recipes from across the web

The most viewed diner food recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Malted Vanilla Milk Shakes

Made from Scratch Homemade Buttermi...

Slow Cooker Meatloaf

Peanut butter and jelly loaf

Chicken Fried Steak with Southern S...

Southern Style Meatloaf

Patty Melt Sandwiches

Old-Fashioned Pot Roast

Hamburger Steak with Creamy Onion G...

The most viewed diner food recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine