'Magic' 3 Ingredient Lemonade Scones

Name: 'Magic' 3 Ingredient Lemonade Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2¼ cups self-raising flour; 1 pinch salt ((optional)); ⅔ cup lemonade (NOT American style lemonade. It needs to be fizzy/carbonated. If you're in the US, Sprite would work!); ⅔ cup thick cream (Double, thickened, heavy cream depending on where you live. ); strawberry jam and whipped cream

5.0

(1)

scrummylane.com

Your recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 8

Author : Helen

3 ingredient scones lemonade scones scones

Ingredients

Remove All · Remove Spices · Remove Staples

2¼ cups self-raising flour1 pinch salt ((optional))⅔ cup lemonade (NOT American style lemonade. It needs to be fizzy/carbonated. If you're in the US, Sprite would work!)⅔ cup thick cream (Double, thickened, heavy cream depending on where you live.)strawberry jam and whipped cream

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Line a baking tray with baking paper and pre-heat the oven to 220C/430F.

Step 2

Sift the flour into a medium to large bowl. Add the pinch of salt if using.

Step 3

Stir the lemonade and cream together, then pour into the flour. Gently fold everything together until just combined. Then bring dough together into a ball with your hands (it will be soft and a bit sticky).

Step 4

With floured hands, pat dough down onto a lightly floured surface so that it’s about 3 cm thick (1 inch). Then use a small round pastry cutter (2.5 inches/6cm) to cut out rounds. Keep gathering the dough back up and patting it down again. You should get 8 to 10 scones.

Step 5

Place the scones on the baking tray so that they’re close but not touching (1 to 2cm apart). Brush the tops with a little extra cream thinned with water if you like. Then bake for around 12 to 15 minutes until nicely risen and lightly golden on top.

Top similar recipes

Curated for you