Step 1

Preheat oven to Place butter in 13×9 pan. Place in oven and let butter melt. This takes 5-10 minutes. Just don’t let it burn.

Step 2

Make sure butter is evenly distributed across bottom of pan.

Step 3

Sprinkle crumbs evenly over top of butter.

Step 4

Use your fingers or a knife to pat down evenly to form a good crust.

Step 5

Now open your can of condensed milk and pour evenly over crumbs. You may need a small spatula to gently spread it but it doesn’t have to be perfect.

Step 6

Sprinkle the graham cracker crumb mixture with the chips or chopped chocolate, nuts, and last but not least, the coconut.

Step 7

Cook about 25 minutes until it looks a bit golden around the edges.

Step 8

These need to cool before cutting. I usually cool them in the refrigerator so I can eat them faster. But there is no need to store them in the fridge. They keep just fine in an airtight container on the counter.

Step 9

Cut into bars. Now enjoy the magic. You won’t be able to stop at one. So tell me-myth or reality?