Step 1

Crush graham crackers in the sleeve, using a food processor, or rolling pin. Mix with melted butter and pour mixture into a greased 8’’ square baking dish.

Step 2

Sprinkle crust with chocolate chips, then butterscotch chips, chopped heath bars, nuts and coconut. Pour sweetened condensed evenly over the top.

Step 3

Bake at 350 degrees F for 30-35 minutes. Allow to cool before serving. (I like to refrigerate mine for a few hours before serving so they are easier to get out of the pan, to cut and hold the “layers” better.)