7 layer bars

Magic cookie bars (also called 7 layer bars or hello dolly bars) are sweet chewy heaven piled high with seven layers of sweet treats. 

Magic Cookie Bars

graham cracker crumbs

butter (salted

sweetened condensed milk (14 ounces)

chocolate chips

butterscotch chips

coconut flakes

walnuts

Optional, reserve 1 - 2 tablespoons of sweetened condensed milk.

Mix together graham cracker crumbs and melted butter, and press firmly onto the bottom of a parchment lined or greased 9x13 inch casserole dish.

Pour the can of sweetened condensed milk evenly all over the graham cracker crumbs.

Layer the chocolate chips, butterscotch chips, coconut flakes and walnuts and press down firmly. Drizzle remaining sweetened condensed milk over top, if desired.

Bake at 350F for 25 minutes, until coconut has started to turn a golden brown.  Allow to cool completely before cutting.

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RECIPE: https://www.mamalovesfood.com/magic-cookie-bars-7-layer-bars/

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MAGIC COOKIE BARS

These 7 layer bars have a graham cracker crust that&#x27;s topped with semi-sweet chocolate chips, butterscotch chips, coconut, sweetened condensed milk, and melted caramely Rolos.

Seven Layer Bars

butter, melted (I use unsalted, but salted tames some of the sweetness)

Rolo candies, unwrapped

coconut

(14-ounce) sweetened condensed milk (eyeball it)

Preheat oven to 350F. Line an 8-by-8-inch baking...

Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. Do not skip lining your pan because clean-up will be a beast.

In a large, microwave-safe bowl melt the butter,...

In a large, microwave-safe bowl melt the butter, about 1 minute on high power.

Add the graham crackers crumbs and toss lightly...

Add the graham crackers crumbs and toss lightly with a fork to coat crumbs evenly.

Turn mixture out into prepared pan, forming an...

Turn mixture out into prepared pan, forming an even, smooth, flat crust layer by tapping crumbs into place with a spatula or your fingertips. The amount of crust is skimpy and barely covers the pan, but it’s okay.

Evenly sprinkle with the chocolate chips, butterscotch chips,...

Evenly sprinkle with the chocolate chips, butterscotch chips, Rolos (I made five rows of four with Rolos but sprinkling randomly is okay), and coconut.

Evenly drizzle sweetened condensed milk over the top.

Bake for about 25 to 30 minutes (I...

Bake for about 25 to 30 minutes (I baked 27), or until lightly golden brown around edges and barely bubbling in the center, and the center is mostly set. Keep an extremely close eye on bars in the final 10 minutes of baking because coconut can go from raw-looking to burnt in one minute. I recommend tenting pan (cover pan with a sheet of foil) in the last 5 minutes of baking to help prevent coconut from burning.

Place pan on a wire rack and allow...

Place pan on a wire rack and allow bars to cool in pan for at least 2 hours, or overnight, before slicing and serving. Bars firm up and will look less ‘juicy’ as they cool.

These Seven Layer Magic Bars are made with a graham cracker crust, chocolate chips, nuts, coconut, and sweetened condensed milk—the perfect mix of gooey, crunchy, sweet, and salty. Plus, they&#039;re so easy to make!

Seven Layer Magic Bars

butter (melted)

nuts

white chocolate chips

300 milliliters/14 ounces can sweetened condensed milk

Preheat oven to 350°F. Line a 9x13 pan with parchment or foil and grease lightly.

In a medium bowl, combine melted butter and graham cracker crumbs. Press evenly into the bottom of the pan.

Sprinkle evenly with coconut, nuts, chocolate chips and white chocolate chips, and drizzle with sweetened condensed milk.

Bake for 23-25 minutes until light golden brown (not too dark at the edges). Let cool completely before slicing.

https://www.youtube.com/watch?v=5YT68Javd58

RECIPE: http://www.thereciperebel.com/seven-layer-magic-bars/

These 7 Layer Magic Bars are made with a graham cracker base, chocolate chips, nuts, coconut and sweetened condensed milk – they are the perfect mix of gooey, crunchy, sweet and salty and they are so easy! Includes step by step recipe video

Seven Layer Magic Bars Recipe

Greek yogurt, egg whites, unsweetened coconut and fat-free sweetened condensed milk make these caramel bars a lighter version of the classic 7 layer bars.

Lighter Caramel 7 Layer Bars

graham crackers

egg whites (at room temperature)

pecans

caramel candy squares

fat-free sweetened condensed milk

Greek yogurt

sugar sugar

Preheat the oven to 350°F, and coat a 9-inch square pan with nonstick cooking spray.

Break the graham crackers into pieces, and add to a food processor or blender and pulse into fine crumbs. Transfer the crumbs to a bowl, and mix in the egg whites until fully incorporated. Press the mixture into the bottom of the prepared pan.

Sprinkle the coconut, miniature chocolate chips, and pecans over the graham cracker crust in the order listed.

In a small bowl, melt the caramel candy squares in the microwave for 30 seconds or until melted and drizzle over the bars.

In a small bowl, stir together the sweetened condensed milk, Greek yogurt, and sugar or sugar substitute. Evenly drizzle the milk mixture over the toppings.

Bake at 350°F for 18-20 minutes. Cool completely to room temperature, and refrigerate for at least 3 hours before slicing into squares.

Also known as magic cookie bars, these seven layer bars are simply sublime. They're loaded with flavor and texture, and they're beyond easy to make.

Easy Seven Layer Bars Recipe

unsalted butter

-1/2 cups Graham Cracker crumbs

chopped nuts (walnuts, pecans, macadamia, etc.)

sweetened condensed milk

Preheat the oven to 350 degrees Fahrenheit (175°C), and grease a 13 x 9 inches baking dish with butter or cooking spray.

Melt the butter and mix in the cracker crumbs with a fork. Then pour the crust into the dish, spread it over the bottom, and gently press in place.

Alternatively, pour the melted butter into the baking dish and swirl it around, so it covers the whole base and sides. Then, sprinkle the cracker crumbs over the butter.

Next, add a layer of chocolate chips, butterscotch chips, and chopped nuts (in that order).

Pour the condensed milk over the top.

Top the dish with the shredded coconut.

Bake for approximately 25 minutes until the coconut is golden brown.

Remove the baking dish from the oven and leave it to cool on the counter.

When cold, cut them into portions and enjoy!

Magic Bars (also called 7 layer bars) are simple cookie bars made from a graham cracker crust, three different types of chocolate chips, coconut and nuts.

Magic Bars

sleeve honey graham crackers*

Tablespoons butter (, melted)

heath bars (, chopped)

chopped nuts

Crush graham crackers in the sleeve, using a food processor, or rolling pin. Mix with melted butter and pour mixture into a greased 8’’ square baking dish.

Sprinkle crust with chocolate chips, then butterscotch chips, chopped heath bars, nuts and coconut. Pour sweetened condensed evenly over the top.

Bake at 350 degrees F for 30-35 minutes. Allow to cool before serving. (I like to refrigerate mine for a few hours before serving so they are easier to get out of the pan, to cut and hold the “layers” better.)

https://content.jwplatform.com/videos/DYNCqQLK.mp4

Magic Bars (also called 7 layer bars) are simple cookie bars made from a graham cracker crust, three different types of chocolate chips, coconut and nuts. This is the EASIEST dessert, and always a party favorite.

A retro 1960s square, the Hello Dolly Square is an ooey-gooey, easy-to-make, irresistible treat packed with baking chips, pecans, and coconut smothered under a cover of sweetened condensed milk.

Hello Dolly Square Recipe

butter, melted

graham wafer crumbs

sea salt caramel baking chips

– 300 ml can sweetened condensed milk

Position oven rack in center of oven and preheat oven to 350°F.

Line 9” square baking pan with tinfoil, leaving enough foil overhang on sides to grip and lift baked square from pan for easy cutting. Spray lightly with cooking spray, ensuring the sides of the pan are sprayed.

Pour melted butter into pan.  Sprinkle evenly with graham wafer crumbs. Do not stir.  Add a layer of coconut followed by a layer of chocolate chips.  Sprinkle chopped pecans evenly over the chocolate chips.  Add layers of butterscotch and sea salt caramel baking chips followed by ½ cup of coconut.

Pour the can of sweetened condensed milk evenly over the square ingredients, ensuring the entire square ingredients are completely covered.

Bake for 28-30 minutes, or just until square is set.  Transfer pan to wire cooling rack and let square cool completely (in pan) to room temperature then refrigerate for approximately 30 minutes to firm up for easier cutting.  Lift square from the pan using the excess foil.  Peel away foil and cut square into small pieces. Keep square refrigerated or freeze in an airtight freezer container for longer storage.

Magic bars, also called 7-layer bars, are made with seven layers of gooey decadence, including melty chocolate chips and coconut on a crisp graham crust. Not overly sweet with a hint of salt makes these a modern take on classic magic cookie bars.

Easy Magic Bars Recipe

Graham Cracker Crumbs (about 16-18 full sheets)

Salted Butter (melted)

Semisweet Chocolate Chips (or other variety)

White Chocolate Chips (or Butterscotch Chips)

Shredded Coconut (Unsweetened

(14-oz can) Sweetened Condensed Milk

Flaky Sea Salt (to taste)

Prep the pan: Heat the oven to 350°F. Coat a 9x13 baking dish with cooking spray and line it with PARCHMENT that hangs over two opposite sides to form a sling.

Make the crust: In a mixing bowl, combine the MELTED BUTTER and GRAHAM CRACKER CRUMBS until the mixture resembles damp sand and holds together when pressed. Press it evenly into the pan.

Start layering: Sprinkle the CHOCOLATE CHIPS, CHOPPED WALNUTS, and SHREDDED COCONUT evenly over the crust, holding back a small scoop of each for topping.

Add condensed milk: Warm the SWEETENED CONDENSED MILK until pourable, then drizzle it evenly over the layers. Sprinkle the reserved toppings and add FLAKY SEA SALT if using.

Bake + cool: Bake for 25–30 minutes, or until the edges are golden and the top is set. Cool completely in the pan.

Lift + store: Use the parchment sling to lift the bars out in one piece, slice into squares, and store at room temperature for up to seven days.

I love how seven simple ingredients make one pan of pure magic. The sweetness doesn’t overwhelm, and that little salty moment is chef’s kiss. Nailed it, KG!

https://content.jwplatform.com/videos/3A2Qa6x9.mp4

Magic bars, also called 7-Layer Bars and Hello Dolly Bars, are made with seven layers of gooey decadence, including melty chocolate chips and coconut on a crisp graham crust. Not overly sweet with a hint of salt makes these a modern take on classic magic cookie bars.

Magic Cookie Bars Recipe 7 Layer Bars

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Top Tags

Magic Cookie Bars

Seven Layer Bars

Seven Layer Magic Bars

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Top 8 7 layer bars recipes from across the web

The most viewed 7 layer bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Magic Cookie Bars

Seven Layer Bars

Seven Layer Magic Bars

Lighter Caramel 7 Layer Bars

Easy Seven Layer Bars Recipe

Magic Bars

Hello Dolly Square Recipe

Easy Magic Bars Recipe

The most viewed 7 layer bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine