Step 1

In the bowl of a stand mixer (or using a hand mixer), beat ingredients thoroughly until well combined.

Step 2

Dip pastry brush in mixture and coat baking pan with a generous layer. Be sure to get all the way up the edges of the pan and into the corners/creases.

Step 3

Use for any recipe that calls for greasing and flouring your pans. Store in an airtight container up to three months.