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magic cake pan release
5.0
(35)
Recipe Saved
Ingredients
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Instructions
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Step 1
In the bowl of a stand mixer (or using a hand mixer), beat ingredients thoroughly until well combined.
Step 2
Dip pastry brush in mixture and coat baking pan with a generous layer. Be sure to get all the way up the edges of the pan and into the corners/creases.
Step 3
Use for any recipe that calls for greasing and flouring your pans. Store in an airtight container up to three months.
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