pan relase

Never worry about broken cakes again. This magic cake pan release leaves no crumb behind and you can store it at room temperature for up to three months.

Magic Cake Pan Release

(62 g) all purpose flour

(85 g) shortening

(118 ml) vegetable or canola oil

In the bowl of a stand mixer (or using a hand mixer), beat ingredients thoroughly until well combined. 

Dip pastry brush in mixture and coat baking pan with a generous layer. Be sure to get all the way up the edges of the pan and into the corners/creases.

Use for any recipe that calls for greasing and flouring your pans. Store in an airtight container up to three months.

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Top 1 pan relase recipes from across the web

The most viewed pan relase recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Magic Cake Pan Release

The most viewed pan relase recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine