Step 1

Set slow cooker to high.  Add all ingredients except ground beef and stir to combine. Add beef and stir again; be sure beef is completely coated.

Step 2

Cover slow cooker and cook for 1 hour, stirring occasionally to break up ground beef.  After 1 hour of cook time, remove lid and continue cooking on high for 2 ½ - 3 hours, until most of the liquid has cooked off.  Continue to stir occasionally and break up any chunks of beef.

Step 3

Using a slotted spoon, serve a heaping spoonful on a warm bun and load it up with your favorite toppings.  We love cheese, ketchup and pickles!

Step 4

Serve and enjoy!