Step 1

If you are using the white chocolate sauce - add the sauce to a coffee mug.

Step 2

Heat the milk, and use a milk frother to make the milk frothy.

Step 3

Layer the espresso and milk (frothed if you prefer) on top and stir.

Step 4

Top with whipped cream. If you are using white chocolate chips - in a double boiler melt the white chocolate chips with the milk. Pour the milk mixture over the espresso and top with whipped cream.