Name: Make-ahead bean salad
Prep time: 15 min
Total time: 15 min
Ingredients: 15 oz Canned chickpeas (garbanzo beans) rinsed and drained; 15 oz Canned kidney beans rinsed and drained; 1 cup(s), sliced Cucumber(s) chopped; 1 cup(s) Grape tomatoes halved; 1 cup(s), chopped Orange bell pepper(s); 0.5 cup(s), chopped Scallion(s) chopped; 3 spear(s) Grillo's Pickles Dill spears or 1/2 cup Grillo's pickle chips, chopped; 0.333 cup(s) Fresh parsley chopped; 2 Tbsp Pickle juice; 2 Tbsp Distilled white vinegar; 0.75 tsp Kosher salt; 0.5 tsp Black pepper

This easy no-cook side holds up well and is a great make-ahead option for a picnic or backyard barbecue. It’s chock full of fresh veggies (tomatoes, cucumber, bell pepper) which offer textural contrast to the creamy beans, but the real star here might well be the dill pickles that are chopped and added for crunchy, tart bursts.

Make-ahead bean salad

oz Canned chickpeas (garbanzo beans) rinsed and drained

beans

cup(s), sliced Cucumber(s) chopped

tomatoes

cup(s), chopped Orange bell pepper(s)

0.5 cup(s), chopped Scallion(s) chopped

spear(s) Grillo's Pickles Dill spears

0.333 cup(s) Fresh parsley chopped

Tbsp Pickle juice

Tbsp Distilled white vinegar

salt

Black pepper

Image of Make-ahead bean salad

In a large bowl, toss all ingredients until well-combined. Serve chilled or at room temperature.

Make-ahead bean salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Ingredients

Instructions

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