Step 1

Preheat oven to 375 degrees. Grease a 12 cup muffin tin. Using the perforated cuts in each biscuit, separate each of them into 3 pieces. You should have a total of 12 pieces. Press each of these pieces into the muffin cups.

Step 2

In a large bowl, beat the cream cheese and eggs until smooth. Stir in the bacon, cheese, and any other ingredients you wish.

Step 3

Place 1/8 cup of the mixture into each muffin tin.

Step 4

Bake for 10 to 15 minutes or until each muffin is set and firm. Use a toothpick inserted into each one to see if it comes out clean. If it doesn't, cook for another 3 minutes. Repeat until the toothpick comes out clean.