Make Ahead Breakfast Muffins {5 Ingredient}

Name: Make Ahead Breakfast Muffins {5 Ingredient}
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 ounce can of refrigerated flaky biscuits ((half of a 16 ounce can or 4 individual biscuits)); 8 ounce package of cream cheese ((softened)); 3 large eggs; 1/2 pound bacon ((browned, crumbled, and drained)); 2 cups cheddar cheese ((shredded)); 12 Cup Muffin/Cupcake Pan; Stainless Steel Mixing Bowls

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 12

Author : Libby

5 ingredient back to school muffins

Make Ahead Breakfast Muffins {5 Ingredient}

Ingredients

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8 ounce can of refrigerated flaky biscuits ((half of a 16 ounce can or 4 individual biscuits))8 ounce package of cream cheese ((softened))3 large eggs1/2 pound bacon ((browned, crumbled, and drained))2 cups cheddar cheese ((shredded))12 Cup Muffin/Cupcake PanStainless Steel Mixing Bowls

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Instructions

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Step 1

Preheat oven to 375 degrees. Grease a 12 cup muffin tin. Using the perforated cuts in each biscuit, separate each of them into 3 pieces. You should have a total of 12 pieces. Press each of these pieces into the muffin cups.

Step 2

In a large bowl, beat the cream cheese and eggs until smooth. Stir in the bacon, cheese, and any other ingredients you wish.

Step 3

Place 1/8 cup of the mixture into each muffin tin.

Step 4

Bake for 10 to 15 minutes or until each muffin is set and firm. Use a toothpick inserted into each one to see if it comes out clean. If it doesn't, cook for another 3 minutes. Repeat until the toothpick comes out clean.

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