Step 1

In a large skillet over medium heat, melt the butter.

Step 2

Add the flour and seasonings, whisking to avoid lumps.

Step 3

Gradually whisk in the stock, and bring to a boil, allowing the gravy to thicken to your desired consistency.

Step 5

To make ahead and freeze your gravy:

Step 7

Remove the gravy from the heat and cool. Transfer to an airtight container.

Step 8

Store in the refrigerator or freeze until needed.

Step 9

For best results, thaw the gravy in the refrigerator prior to use. Reheat the gravy over low heat and whisk well.