Step 1

Heat a large pot over medium. Add oil, then onion and sweet potatoes. Cook until onions soften and potatoes start to brown, about 5 min.

Step 2

Stir in chili powder, tomato paste, garlic powder, dried oregano, salt and cayenne.

Step 3

Add tomatoes and water. Cook until potatoes are tender, about 25 min.

Step 4

Stir in beans and lentils until warmed through, 2 min. Spoon chili into bowls. Top with cheese, sour cream and chives. Serve with Pull-Apart Cheesy Garlic Bread.