Step 1

Preheat the oven to 350 degrees.

Step 2

Saute the sausage in a skillet over medium high heat on the stove until completely browned. Remove and set aside.

Step 3

In the same skillet, heat the hashbrowns until lightly browned and mostly defrosted, about 8-10 minutes.

Step 4

Layer the hashbrowns in the bottom of a 9x13 greased casserole dish.

Step 5

Add the sausage on top of the hashbrowns.

Step 6

Sprinkle the cheese over the meat, and add the green chilis on top of the cheese.

Step 7

In a large mixing bowl, combine the eggs, milk, onion powder, garlic powder and salt and pepper to taste. Whisk to combine well.

Step 8

Pour the egg mixture over the casserole.

Step 9

Bake uncovered for 35-40 minutes until the eggs are completely set.