hashbrown casserole breakfast

This sausage hashbrown breakfast casserole recipe is scrumptious breakfast that will keep you satisfied all morning long! It’s simple to make and absolutely delicious.

Make Ahead Sausage Hashbrown Casserole

lbs. Ground breakfast sausage

lbs. Frozen hashbrown potatoes

C. Shredded cheddar cheese

Large eggs

C. Milk

Can diced green chilis drained

Garlic powder

Onion powder

Salt and pepper

Preheat the oven to 350 degrees.

Saute the sausage in a skillet over medium high heat on the stove until completely browned. Remove and set aside.

In the same skillet, heat the hashbrowns until lightly browned and mostly defrosted, about 8-10 minutes.

Layer the hashbrowns in the bottom of a 9x13 greased casserole dish.

Add the sausage on top of the hashbrowns.

Sprinkle the cheese over the meat, and add the green chilis on top of the cheese.

In a large mixing bowl, combine the eggs, milk, onion powder, garlic powder and salt and pepper to taste. Whisk to combine well.

Pour the egg mixture over the casserole.

Bake uncovered for 35-40 minutes until the eggs are completely set.

Top 1 hashbrown casserole breakfast recipes from across the web

The most viewed hashbrown casserole breakfast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Make Ahead Sausage Hashbrown Casser...

Top 1 hashbrown casserole breakfast recipes from across the web

The most viewed hashbrown casserole breakfast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Make Ahead Sausage Hashbrown Casser...

The most viewed hashbrown casserole breakfast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine