Step 1

Place the oats in a food processor and blitz until they become fine, almost a flour consistency. Store in an airtight glass jar or plastic container.

Step 2

To make the porridge or oatmeal use 1 part oats to 2 parts milk and heat gently in a saucepan for 3-4 minutes, stirring regularly.

Step 3

To make flavoured porridge add grated apple, mashed banana, desiccated coconut, etc to the oats while cooking.