Malaysian Chicken Curry
4.8
(25)
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total: 1 hours
Servings: 6
Cost: $8.58 /serving
Author : Rasa Malaysia
Ingredients
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Instructions
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Add the oil to a big pot and heat it up until hot. Add the onions and stir-fry until aromatic before adding the curry powder. Do a few quick stirs until you smell the aroma, then add the chicken, stir to combine well, for about 1 minute. Add the water into the pot and bring it to boil. Lower the heat and add the tomatoes, potatoes and eggs. Cover the pot and let simmer for about 30-45 minutes, or until chicken becomes tender. Add the coconut milk and salt to taste and simmer for another 5 minutes or so. Dish out and serve immediately with steamed rice.