Maldivian Egg Rolls (Biskeemiyaa)

Step 1

In a bowl mix together all the ingredients except the egg roll wrappers.

Step 2

put a egg roll wrapper on your surface with a little water to seal the edges

Step 3

fill the cabbage mixture into the wrapper fold the two right and left sides into the middle and then roll it up.

Step 4

Seal the edge with a little water

Step 5

Put the egg rolls into your deep fryer or frying pan at 375 degrees and fry until golden brown.

Step 6

Remove them from the oil and let drain on a paper towel to remove any excess oil.

Step 7

Slice in half on the diagonal and serve hot.

Step 8

Enjoy!