Step 1

For the dough:

Step 2

In a bowl put the flour, salt and oil

Step 3

start adding the water a little at a time and start kneading the dough.

Step 4

Make into a semi soft dough adding water as necessary until the desired texture

Step 5

Divide the dough into 10 balls

Step 6

Set aside

Step 7

For the filling:

Step 8

Mix together the onion, salt, curry leaf, pepper and green chilies, add in the mashed potato and drained tuna. Mix thoroughly.

Step 9

To prepare the roshi

Step 10

Take a piece of the prepared dough and make a dent.

Step 11

Stuff with about a tablespoon of the filling and close it to make a round ball

Step 12

Dust the ball with flour and roll out into a flat bread, use additional flour as necessary

Step 13

Heat a pan and put in the roshi adding a touch of oil to each side of the roshi.

Step 14

Cook until lightly browned.

Step 15

Serve hot