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Export 4 ingredients for grocery delivery
Step 1
Boil the potatoes until a knife easily pierces them. Peel and mash the them.
Step 2
Dissolve the yeast in the milk, and stir it into the mashed potatoes.
Step 3
Stir in the flour and salt.
Step 4
Knead the dough until it is smooth and elastic. Set it in a covered bowl and allow it to sit at room temperature until doubled in size, about 2 hours.
Step 5
Cut the dough into portions.
Step 6
Sprinkle each portion of dough with flour and roll it out into a flatbread shape.Cook the flatbread in a nonstick skillet for 2 minutes or until golden on both sides. Brush it with butter or oil during cooking.
Step 7
Brush the bread with a mixture of olive oil, parsley, and garlic.
Step 8
Serve immediately!