Mall Chicken Teriyaki

Name: Mall Chicken Teriyaki
Prep time: 2 h 15 min
Cook time: 5 min
Total time: 2 h 20 min
Ingredients: 2 pounds boneless skinless chicken thighs ((900g, cut into small chunks)); 3 1/2 tablespoons mirin; 3 1/2 tablespoons soy sauce; 1 1/2 teaspoons dark soy sauce; 2 tablespoons brown sugar; 1 teaspoon ginger ((grated)); 1 1/2 teaspoons sesame oil; 1 tablespoon cornstarch; 2 tablespoons oil

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thewoksoflife.com

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Prep Time: 135 minutes

Cook Time: 5 minutes

Total: 140 minutes

Servings: 6

Cost: $5.01 /serving

Author : Sarah

chicken teriyaki

Ingredients

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2 pounds boneless skinless chicken thighs ((900 grams, cut into small chunks))3 1/2 tablespoons mirin3 1/2 tablespoons soy sauce1 1/2 teaspoons dark soy sauce2 tablespoons brown sugar1 teaspoon ginger ((grated))1 1/2 teaspoons sesame oil1 tablespoon cornstarch2 tablespoons oil

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Instructions

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Step 1

Add the chicken to a bowl, along with the mirin, soy sauce, dark soy sauce, brown sugar, ginger, sesame oil, and cornstarch. Mix together until all the ingredients are well combined. Allow to marinate for 2 hours.

Step 2

Heat the oil in a wok or large skillet over medium high heat. Transfer the chicken to the pan in one layer (reserving the marinade), and allow it to sear on one side for 1 minute. Then start stir-frying for another minute.

Step 3

Add the reserved marinade to the pan, reduce the heat to medium, and simmer to reduce the sauce until it thickens and coats the chicken. Serve over rice!