Mama Dee'S Never Fail Creamy Fudge

Name: Mama Dee'S Never Fail Creamy Fudge
Prep time: 15 min
Total time: 15 min
Ingredients: 18 oz semi sweet chocolate chips( 1 1/2 - 12 oz bags); 1 c butter, softened; 1 jar(s) marshmallow cream (5 - 7oz); 1 Tbsp vanilla extract; 4 1/2 c granulated sugar; 1 can(s) evaporated milk (13 oz); 2 c pecans or nut of ur choice. chopped

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Prep Time: 15 minutes

Total: 15 minutes

Author : Dee Stillwell

fudge quick and easy

Ingredients

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18 oz semi sweet chocolate chips(1 1/2 - 12 oz bags)1 c butter, softened1 jar(s) marshmallow cream (5 - 7 ounces)1 Tbsp vanilla extract4 1/2 c granulated sugar1 can(s) evaporated milk (13 oz)2 c pecans or nut of ur choice. chopped

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Instructions

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Step 1

In a large heatproof bowl put chocolate chips, butter, marshmallow cream & vanilla. Set aside. Lightly butter a 9"x13" pan or holiday tins

Step 2

In a 4 quart pot, stir together sugar and evaporated milk. Over medium heat, bring to a rolling boil, carefully tip pan to melt sugar crystals on the side of the pan, scraping sides with a silicone spatula. The unmelted sugar crystals are what cause the fudge to turn grainy so be sure to get them all melted. When mixture starts to boil set times for exactly 8 minutes. Stir constantly while mixture cooks to prevent burning. Pour over the chocolate mixture in the bowl. Stir to incorporate and beat till smooth. Fold in nuts(if desired). Pour into pans or holiday tins for gift giving. Enjoy!