Mama's Pineapple Upside-Down Cake

Name: Mama's Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 50 min
Ingredients: 1/2 cup(s) butter or margarine (1 stick); 1 cup(s) light brown sugar; 20 ounce(s) pineapple slices, drained (1 can); 1 jar(s) maraschino cherries; 1 box(es) Duncan Hines pineapple supreme cake mix; - eggs, water, and oil for cake mix

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Prep Time: 15 minutes

Cook Time: 50 minutes

Servings: 12

Author : Melissa Dommert @mdommert

pineapple upside down cake

Ingredients

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1/2 cup(s) butter or margarine (1 stick)1 cup(s) light brown sugar20 ounce(s) pineapple slices, drained (1 can)1 jar(s) maraschino cherries1 box(es) Duncan Hines pineapple supreme cake mix- eggs, water, and oil for cake mix

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Instructions

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Step 1

Preheat oven to 350 degrees. Very lightly spray a 13x9x2-inch pan with nonstick cooking spray. Put butter in a pan and put the pan in the oven just until butter is melted (maybe 5 minutes).

Step 2

Remove pan from oven and evenly sprinkle brown sugar over melted butter. Arrange pineapple slices and maraschino cherries on top of brown sugar.

Step 3

Prepare cake mix (adding eggs, water and oil) as directed on package and pour batter evenly over fruit.

Step 4

Bake 50 minutes or until toothpick in center comes out clean.

Step 5

Let stand for 5 minutes (if you wait too much longer than that the cake will stick in the pan), then carefully invert onto a large serving plate.