upside down

Creative and so tasty, this apple pecan pie is a winner! We were a little nervous when flipping the pie, but we were very excited as released from the pie plate. It's a very impressive pie. The pecans are caramelized sugary goodness. A soft warm apple layer has the perfect balance of spices. Serve with ice cream and you have a...

Upside Down Apple Pecan Pie

store-bought pie crust

c cored, peeled & sliced apples

c pecan halves

butter,

tsp cinnamon, ground

tsp nutmeg

c brown sugar

c white sugar

Tbsp lemon juice, fresh

Tbsp all-purpose flour

Tbsp apple pie spice

tsp vanilla extract

Oh, this is an ooey-gooey delight, with a rich, chocolate POW!  And it's ridiculously easy to make.
I make my cake from scratch, 'cause that's how I roll, but I've given the directions for a cake mix.  Either way this is a fabulous no-fail dessert.

German Chocolate Upside-Down Cake

c chopped pecans

c coconut

pkg german chocolate cake mix*

eggs

vegetable oil

c butter, room temp.

pkg cream cheese, room temp.

c confectioner's sugar

This classic Roast Turkey Recipe is cooked to the perfect temperature inside and out, with extra crispy brown skin and juicy and flavorful turkey meat! Start it upside down and finish it breast side up for the absolutely perfect result!

Roast Turkey Recipe

turkey (10-15 lbs.)

unsalted butter

olive oil

chicken broth

Rosemary

thyme

Lemon

garlic (cut in half crosswise)

Tablespoon Butter

Oregano

Thyme

Sage

Black Pepper

Nutmeg

Optional: Brine your turkey 2-3 days prior to roasting.

Remove the neck and giblets and pat the turkey completely dry.

Let the turkey sit out for an hour or until it gets close to room temperature. This ensures it will cook evenly.

Stuff the turkey with 1 Tablespoon butter, ½ lemon, thyme, rosemary, and garlic cut in half crosswise. Optional: Truss the legs by tying kitchen twine around them.

Move oven rack 1 level below the center. Preheat oven to 425 degrees.

Massage the entire turkey with butter and olive oil, getting into every nook and cranny. If desired, rub the turkey with the seasoning mix.

Place ¾ cup chicken broth on the bottom of the pan. Place the turkey breast side down on a roasting rack, tucking the wings underneath the bird. Roast for 20 minutes. Rotate the pan 180 degrees. Roast for 20 more minutes.

Remove from the oven and decrease heat to 350° degrees. Flip it so that it’s breast-side-up (Use Ove-Gloves or oven mitts). Baste it with ¾ cup chicken broth.

*At this point, the thighs are around 110° and the breast is around 85° (just what we want)!

Insert a thermometer into the thickest part of the breast and return it to the oven.

Roast until the thermometer reads 160°. Remove from the oven. It will reach 165 degrees while it sits.

Pro Tip: As the turkey nears completion, check on the color and increase heat to 500 degrees if additional browning is desired.

Let it sit for a full 20-30 minutes to allow the meat to fully absorb the juices before you slice into it.

While the turkey rests, prepare turkey gravy with the drippings in the pan.

A wonderful example of a classic dessert!  This will be a hit any place you serve it: potluck bake sale, brunch... or breakfast!

Iron Skillet Pineapple Upside Down Cake

butter

pineapple

maraschino cherries

c sugar

c all purpose flour

tsp baking powder

tsp baking soda

tsp salt

cinnamon

buttermilk

Mini Strawberry and Cherry Upside-Down Cake

all-purpose flour

cornstarch

baking powder

salt

½ cups Splenda® Original Granulated Sweetener, divided

vanilla extract

unsalted butter, melted, divided

coconut oil

milk

½ cups frozen pitted dark sweet cherries

strawberries,

½ cup fat-free whipped topping

mint

Preheat oven to 350°F. Generously coat a 12-cup muffin pan with non-stick cooking spray.

In a medium bowl, whisk flour, cornstarch, baking powder and salt together until combined.

In a large bowl, using a hand mixer or stand mixer, beat 3/4 cup Splenda Original Granulated Sweetener, eggs and vanilla until frothy and thick, about 3 minutes. Add 4 tablespoons melted butter and oil and beat until combined.

Add flour mixture and milk in 3 alternating batches, beating well between each addition, until combined.

In a small bowl, whisk remaining melted butter and remaining sweetener together until combined.

Pour melted butter mixture evenly into each muffin cup. Arrange strawberry slices in a circle around the bottom edge, and one cherry in the center of each muffin cup. Divide batter evenly among muffin cups, filling about two-thirds full.

Bake until light golden brown, or until toothpick inserted into the center comes out clean, about 20-23 minutes.

Run small knife around edge of each cake to help loosen from pan. Invert muffin pan onto cooling rack to release cakes. Serve cakes with whipped topping and mint sprigs

"We have evoked the flavour of the Mediterranean with this olive oil and orange pairing for a super-moist, rich cake" - Phoebe Wood.

Orange, olive oil and dessert wine upside-down cake

unsalted butter, chopped,

(160 grams) firmly packed brown sugar

(90 grams) golden syrup

oranges

(80 milliliters) extra virgin olive oil

caster sugar

lemon

(375 grams) plain flour

tsp bicarbonate of soda

(250 milliliters) sweet dessert wine

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977447755001&=domain=del

5348771529001-5977447755001

This is a super simple pineapple upside-down cake, that's just a little different. Using crushed pineapple ensures you get pineapple in every bite. In the baking process, the pineapple and brown sugar crystallize a bit. Walnuts add flavor and crunch. The super moist cake part is filled with flavor from the pineapple juice. While this isn't your traditional pineapple upside-down cake, it's just as good.

Crushed Pineapple Upside-Down Cake

box(es) yellow cake mix (not pudding)

can(s) crushed pineapple, in it's own juice (20 oz)

stick(s) butter

cup(s) brown sugar

walnut

cup(s) oil

Here's what you need: butter, sugar, eggs, vanilla extract, milk, all-purpose flour, baking powder, salt, cinnamon, apples, butter, brown sugar

Upside-Down Apple Cake Recipe by Tasty

butter, softened

sugar

butter, melted

brown sugar

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

Preheat oven to 350°F (180°C) and grease a 9-inch (23cm) cake pan.

In a bowl, cream together the butter and sugar.

Whisk in the eggs, vanilla and milk until fully incorporated.

Add the flour, baking powder, salt, and cinnamon. Whisk until combined.

For the sauce, melt butter in a saucepan over medium heat, and stir in the brown sugar. Bring to a boil and continue to stir for 30 seconds, or until vigorously bubbling.

Pour the sauce into the greased cake pan.

Arrange the apples on top of the sauce in a circular pattern. Pour cake batter on top of apples and smooth the top of the batter.

Bake for 45-55 minutes, or until the cake is done (the top will spring back when gently poked).

Cool for 10-15 minutes and loosen the sides of the cake by running a butter knife around the edge.

Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate.

Garnish slices with vanilla ice cream or whipped cream.

https://vid.tasty.co/output/8001/mp4_640x640/1472234315

We can see why Melissa has carried on the tradition of making her mom's pineapple upside-down cake. It's easy to prepare and full of wonderful tropical pineapple flavor. The cake itself is fluffy and moist and looks just beautiful flipped over on a serving platter. Pineapple slices and cherries make for an impressive presentation.

Mama's Pineapple Upside-Down Cake

cup(s) butter

cup(s) light brown sugar

pineapple slices, drained (1 can)

jar(s) maraschino cherries

box(es) Duncan Hines pineapple supreme cake mix

eggs, water, and oil for cake mix

Caramel Apple Upside-Down Cake

(2 sticks) butter, divided

apple

(15.25-ounce) box yellow or butter flavored cake mix

water

Preheat the oven to 325° F. Add 1/2 cup (1 stick) of the butter and the brown sugar to a well-seasoned, medium (about 10.25") cast-iron skillet. Place the skillet over medium heat, and stir until the butter is melted and the mixture is combined. Remove from the heat.

Melt the remaining 1/2 cup (1 stick) butter in a small bowl in the microwave. In a large bowl combine the cake mix, eggs, melted butter and 1 cup water. Mix well.

Place the sliced apples in the skillet on top of the caramel mixture arranging them in whatever fashion you like. Pour the cake batter on top of the apples. Bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Immediately cover the skillet with a platter and invert to remove the cake.

This puff pastry hack went viral, the upside down technique makes tarts and squares so easy to make.

Upside Down Puff Pastry (Viral TikTok Recipe)

Package of Puff Pastry

Whole Egg

Apple (Sliced Thinly)

Honey

Banana (Sliced)

Tablespoons Nutella

Medium Tomato

Teaspoons Olive Oil

Tablespoons Grated Parmesan Cheese

Teaspoon Dried Basil

Slices Mozzarella Cheese

12-18 Pieces Sliced Pepperoni

Tablespoons Pizza Sauce

Remove the puff pastry from the freezer and place into the refrigerator to let thaw overnight. 

Preheat oven to 400 degrees Fahrenheit.

Remove the pastry from its packaging and flatten it out a bit about a couple inches. You will need a little bit of flour to it prevent sticking to your countertop. 

With a pizza cutter or knife cut into 6 even portions. 

Make the egg wash. Crack the egg into a small bowl and scramble with a fork or whisk until light and foamy.

Line a metal tray or sheet pan with parchment paper. 

Drizzle a little honey and top with sliced apple. Place a portion of puff pastry over the apple and honey. 

Lightly press on the sides of the pastry to seal it down a bit. Brush with the egg wash and it’s ready to bake. 

Honey Apple 

Place 4-6  slices of banana and top with Nutella. Place a portion of puff pastry over the banana and Nutella.

Nutella Banana

Drizzle a little olive oil and top with dried basil. Layer with sliced tomato and sprinkle Parmesan cheese. Place a portion of puff pastry over the tomato and parmesan.

Tomato and Parmesan 

Place 4-6 pieces of pepperoni and top with mozzarella. Spread pizza sauce evenly and top with a portion of the puff pastry over the pepperoni and mozzarella cheese.

Pepperoni Pizza

Place into the oven and bake for 12 minutes until golden brown. Let fully cool and flip them over. Enjoy.

Bake The Puff Pastry Squares or Tarts

You'll receive rave reviews on this old-fashioned cake baked with half the added sugar.

Skillet Pineapple Upside-Down Cake

Splenda® Brown Sugar Blend

pineapple slices, drained well

maraschino cherries, drained

pecans

flour

Splenda® Sugar Blend

baking soda

egg substitute

Set a 10” cast-iron skillet over low heat; add butter to melt. Remove from heat and sprinkle with Splenda Brown Sugar Blend. Spread mixture evenly in pan. Arrange pineapple slices and cherries over mixture; sprinkle with pecans. (Alternately, pour melted butter into a 10” round x 2” high cake pan and proceed as directed.)

In a bowl, combine cake flour, Splenda Sugar Blend, baking powder, baking soda, and salt. Use a pastry blender or two knives to cut butter into flour mixture until crumbly.

In another bowl, stir together buttermilk, egg substitute, and vanilla extract.

Add ⅓ of the buttermilk mixture to flour mixture. Use an electric mixer on low speed to mix until blended, then beat at medium speed for 30 seconds or until batter is smooth. Repeat procedure with another ⅓ of the buttermilk mixture. Add remaining buttermilk mixture; beat for 30 seconds or until mixture is smooth. Transfer batter to prepared pan.

Bake for 35–40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 5 minutes; run a thin metal spatula around edge to loosen cake. Place a serving plate over pan; use potholders to invert. Serve warm or at room temperature.

All of fall's essential flavors are wrapped into one dessert. We loved every bit of this spiced caramel apple upside-down cake. It's moist and full of spiced pumpkin flavor. Apple slices add another dimension of fall taste with a hint of caramel flavor. Perfect served with a big scoop of vanilla ice cream.

Top 13 upside down recipes from across the web

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Top Tags

Upside Down Apple Pecan Pie

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Orange, olive oil and dessert wine ...

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Mama's Pineapple Upside-Down Cake

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Skillet Pineapple Upside-Down Cake

Spiced Caramel Apple Upside Down Ca...

Top 13 upside down recipes from across the web

The most viewed upside down recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Upside Down Apple Pecan Pie

German Chocolate Upside-Down Cake

Roast Turkey Recipe

Iron Skillet Pineapple Upside Down ...

Mini Strawberry and Cherry Upside-D...

Orange, olive oil and dessert wine ...

Crushed Pineapple Upside-Down Cake

Upside-Down Apple Cake Recipe by Ta...

Mama's Pineapple Upside-Down Cake

Caramel Apple Upside-Down Cake

Upside Down Puff Pastry (Viral TikT...

Skillet Pineapple Upside-Down Cake

Spiced Caramel Apple Upside Down Ca...

The most viewed upside down recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine