Step 1

In a pot, over high heat, boil the water and add the salt.

Step 2

Once the water boils, turn the heat to medium. Pour in the cornmeal slowly while mixing with a wooden spoon.

Step 3

Add the butter if you’re using any.

Step 4

Keep stirring with the wooden spoon for 10-12 minutes.

Step 5

Smooth out the mamaliga using the back of a spoon.

Step 6

Remove the pot from heat. Put the lid on the pot and leave it to steam for 4-5 minutes.

Step 7

Put the pot back on the heat, and turn the heat to high for one minute. You should hear a faint ‘pop,’ which is the bottom of the mamaliga unsticking from the bottom of the pot. Now, you can flip it.