Step 1

In a medium-sized pot over high heat, bring the 4 cups of water to a boil.

Step 2

Add the salt and then reduce the heat to medium-low.

Step 3

While stirring constantly with a whisk, slowly sprinkle the cornmeal into the simmering water. This prevents lumps from forming.

Step 4

Reduce the heat to low and continue stirring for about 10 minutes until the mixture starts to thicken.

Step 5

Cover the pot and let the mamaliga simmer gently for another 10 minutes, stirring every couple of minutes to prevent sticking.

Step 6

Turn off the heat and then stir in the butter or olive oil.

Step 7

Let it cool for a minute or two to set slightly.

Step 8

Optionally sprinkle with cheese before serving.

Step 9

Enjoy!