Mandarin Jam

4.5

(27)

www.cookingwithnanaling.com
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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 1

Cost: $14.67 /serving

Mandarin Jam

Ingredients

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Instructions

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Step 1

Peel mandarins, removing loose pith.

Step 2

Chop mandarins roughly (breaking up segments into 4 or 5 pieces), removing any seeds. You can also remove any stray seeds later as they float to the top during boiling.

Step 3

Place chopped mandarins into saucepan and add the lemon (also peeled, chopped and seeded).

Step 4

Add water and place over heat. Bring to the boil and continue to boil uncovered for 10 minutes.

Step 5

Add the sugar and continue to boil until the mixture jellies. This should take about 15-25 minutes, depending on the fruit and temperature. When ready, the mixture will start to thicken a little, turn a pale golden colour and will "grab" just slightly to the bottom of the saucepan when you stir the mixture.

Step 6

Remember to use jam setting sugar!

Step 7

Pour hot jam into a large sterilised jar. Seal with the lid and allow to cool to room temperature.

Step 8

Refrigerate and enjoy for up to one month.

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