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Export 2 ingredients for grocery delivery
Step 1
Peel mandarins, removing loose pith.
Step 2
Chop mandarins roughly (breaking up segments into 4 or 5 pieces), removing any seeds. You can also remove any stray seeds later as they float to the top during boiling.
Step 3
Place chopped mandarins into saucepan and add the lemon (also peeled, chopped and seeded).
Step 4
Add water and place over heat. Bring to the boil and continue to boil uncovered for 10 minutes.
Step 5
Add the sugar and continue to boil until the mixture jellies. This should take about 15-25 minutes, depending on the fruit and temperature. When ready, the mixture will start to thicken a little, turn a pale golden colour and will "grab" just slightly to the bottom of the saucepan when you stir the mixture.
Step 6
Remember to use jam setting sugar!
Step 7
Pour hot jam into a large sterilised jar. Seal with the lid and allow to cool to room temperature.
Step 8
Refrigerate and enjoy for up to one month.
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