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Recipe Saved
Prep Time: 15 minutes
Cook Time: 80 minutes
Total: 95 minutes
Servings: 1
Author : Alison Adams
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Simmer mandarins in a saucepan of boiling water for 45 minutes. Drain, quarter and de-seed. Process in a food processor until chopped.
Step 2
Return to saucepan with sugar. Cook, stirring, over low heat until sugar dissolves. Simmer, stirring, for 35 minutes. To test if set, place a saucer in the freezer for 5 minutes. Spoon marmalade onto a saucer. Wait for 1 minute. If marmalade wrinkles when touched, it's set.
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