Step 1

In a large mixing bowl combine the orange jello mix and boiling water, whisk until dissolved. Pour in the cold water, whisk to combine. Place the bowl in the refrigerator for 15 minutes.

Step 2

Remove the bowl from the fridge and whisk in the instant vanilla pudding mix, scraping down the sides to incorporate everything. Return the bowl to the refrigerator for 15 minutes.

Step 3

Remove the bowl from the fridge and fold in the cool whip.

Step 4

Add in the mini marshmallows, well drained mandarin oranges, and well drained crushed pineapple. Fold gently to combine.

Step 5

Cover the bowl with plastic wrap and refrigerate for 2 hours before serving. This allows the mixture to thicken and for the marshmallows to soften.