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Export 12 ingredients for grocery delivery
Step 1
Cook quinoa according to the package. When quinoa is cooked, spread it onto a large platter or sheet pan and place it in the refrigerator to cool.
Step 2
Preheat oven to 400 degrees F. Roast butternut squash by tossing in 1 teaspoon olive oil, sprinkling with salt and smoked paprika, and roasting for 20 minutes on a sheet pan, turning once halfway. Let cool as you prepare the other ingredients.
Step 3
Make dressing by combing 2tbsp olive oil, juice of 1 mandarin and two limes. Add a pinch of salt and fresh ground black pepper to your liking.
Step 4
In a large bowl add the kale, 1 pinch of salt and 1 tsp olive oil and massage through the leaves for 2-3 minutes until tender and relaxed.
Step 5
In the large bowl with the massaged kale, put chilled cooked quinoa, chickpeas, bell peppers, roasted and cooled butternut, avocado and mint or cilantro.
Step 6
Pour dressing over the top and mix well.
Step 7
Enjoy within 3 days when covered tightly and stored in the refrigerator. The avocados will be preserved because of the lime and orange dressings.
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