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Export 11 ingredients for grocery delivery
Step 1
Boil bean sprouts hot water for about 5 minutes. Remove and transfer to ice bath.
Step 2
Using a kitchen towel, squeeze all the water out from the sprouts. Run the knife through for a coarse chop. *
Step 3
Similarly, squeeze all the water out from the tofu and crumble into small pieces.*
Step 4
In a large bowl, combine all the ingredients together. Mix well!
Step 5
Place a wonton skin in the palm of your hand. Brush the edges of the skin with water. Place a spoonful of filling in the middle. DO NOT OVERSTUFF!
Step 6
Fold skin in half over the filling and press the edges together FIRMLY to seal!
Step 7
Repeat with rest of skins.
Step 8
Pour 2 Tbs of EVOO into a medium-sized skillet over med-high heat. Cook about 8 dumplings at a time, approx 3 minutes on each side or until browned.
Step 9
Pour about 3 Tbs of water to skillet and cover with a lid immediately as oil will spatter
Step 10
Cook for additional 2 min.
Step 11
Enjoy! Don't forget the dipping sauce!
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