Step 1

Boil bean sprouts hot water for about 5 minutes. Remove and transfer to ice bath.

Step 2

Using a kitchen towel, squeeze all the water out from the sprouts. Run the knife through for a coarse chop. *

Step 3

Similarly, squeeze all the water out from the tofu and crumble into small pieces.*

Step 4

In a large bowl, combine all the ingredients together. Mix well!

Step 5

Place a wonton skin in the palm of your hand. Brush the edges of the skin with water. Place a spoonful of filling in the middle. DO NOT OVERSTUFF!

Step 6

Fold skin in half over the filling and press the edges together FIRMLY to seal!

Step 7

Repeat with rest of skins.

Step 8

Pour 2 Tbs of EVOO into a medium-sized skillet over med-high heat. Cook about 8 dumplings at a time, approx 3 minutes on each side or until browned.

Step 9

Pour about 3 Tbs of water to skillet and cover with a lid immediately as oil will spatter

Step 10

Cook for additional 2 min.

Step 11

Enjoy! Don't forget the dipping sauce!