koreann dumplings

You can absolutely make juicy and flavorful mandu, or Korean dumplings, at home. And it&#039;s a lot easier than you may think! Let me show you with step-by-step instructions and different cooking methods.

Mandu Korean Dumplings

meat,

sprouts,

pack firm or medium-firm tofu

med onion, (finely diced)

garlic

green onion

salt

black pepper

Dumpling skins

soy sauce and vinegar (3:1 ratio)

Red pepper flakes (optional)

Boil bean sprouts hot water for about 5 minutes.  Remove and transfer to ice bath.

Using a kitchen towel, squeeze all the water out from the sprouts.  Run the knife through for a coarse chop. *

Similarly, squeeze all the water out from the tofu and crumble into small pieces.*

In a large bowl, combine all the ingredients together.  Mix well!

Place a wonton skin in the palm of your hand.  Brush the edges of the skin with water.  Place a spoonful of filling in the middle.  DO NOT OVERSTUFF!

Fold skin in half over the filling and press the edges together FIRMLY to seal!

Repeat with rest of skins.

Pour 2 Tbs of EVOO into a medium-sized skillet over med-high heat.  Cook about 8 dumplings at a time, approx 3 minutes on each side or until browned.

Pour about 3 Tbs of water to skillet and cover with a lid immediately as oil will spatter

Cook for additional 2 min.

Enjoy!  Don't forget the dipping sauce!

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Mandu Korean Dumplings

Top 1 koreann dumplings recipes from across the web

The most viewed koreann dumplings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mandu Korean Dumplings

The most viewed koreann dumplings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine