Step 1

Chop the parsley and mint, either coarsely or finely, depending on how you'd like the final consistency to be.  For a smooth sauce, you can skip chopping and add all of the chimichurri ingredients except for the olive oil together in a food processor (stir the olive oil in after processing).

Step 2

Combine all of the chimichurri ingredients in a bowl and set them aside.

Step 3

Combine all ingredients in a large bowl, mix, and refrigerate for at least 1 hour.