Mango-Avocado Salad With Lime Vinaigrette

Name: Mango-Avocado Salad With Lime Vinaigrette
Total time: 15 min
Ingredients: 3/4 cup extra-virgin olive oil; 1/4 cup freshly squeezed lime juice (from 2 limes); 1/4 cup minced shallot; 1 tablespoon fish sauce; 1 teaspoon granulated sugar; 1/4 teaspoon minced garlic; Kosher salt and black pepper; 1/2 cup chopped cilantro leaves and tender stems; 1 large head Boston or butter lettuce (1 pound), trimmed and leaves torn into large pieces; 2 ripe mangoes, sliced or cubed; 8 ounces snap peas, trimmed and thinly sliced on the diagonal; 2 ripe avocados, sliced or cubed

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Total: 15 minutes

Servings: 9

Author : Kay Chun

avocado fish sauce lime

Mango-Avocado Salad With Lime Vinaigrette

Instructions

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Step 1

In a large bowl, combine oil, lime juice, shallot, fish sauce, sugar and garlic; season with salt and pepper. Whisk until well blended, then stir in half of the cilantro. Reserve half of the dressing in a small bowl for serving.

Step 2

Arrange lettuce in an even layer on a serving platter. Add mangoes, snap peas and avocados to the large bowl and gently toss to evenly coat in the dressing.

Step 3

Arrange salad over lettuce and garnish with the remaining cilantro. Serve with the reserved dressing on the side, for drizzling.

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