Step 1

In blender, pulse bananas until smooth and creamy, scraping down the sides once or twice.

Step 2

Add mango and coconut milk (and any additional ingredients, if using) to blender; pulse until completely smooth, stopping to scrape down sides several times.

Step 3

Serve immediately or pack into an airtight container and freeze until ready to serve. If desired top with a few coconut flakes.