Name: Mango Chia Pudding
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup low fat coconut milk (or vegan milk of choice); 1/4 cup plant-based yogurt; 1 tsp vanilla extract; 2 tsp maple syrup; 1 cup mango (approximately 2 mangoes, peeled and chopped); Pinch turmeric (optional); ¼ cup chia seeds

A delicious, simple recipe that can be served as breakfast, sweet snack, or healthy dessert.

Mango Chia Pudding

low fat coconut milk (or vegan milk of choice)

plant-based yogurt

tsp vanilla extract

maple syrup

mango (approximately 2 mangoes, peeled and chopped)

turmeric (optional)

chia seeds

Blend together the coconut milk, yogurt, vanilla, maple syrup, mango and turmeric if using.

Pour in the chia seeds, stir, then allow the mixture to set overnight.

Enjoy the next day or store in the fridge for up to 4 days.

Mango Chia Pudding

Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Ingredients

Instructions

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