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Export 6 ingredients for grocery delivery
Step 1
Pre-heat oven to 350 degrees F.
Step 2
Cut mangoes into small chunks. In a bowl, combine mango chunks, sugar (use more if mango is not ripened) and corn starch. Mix well and set aside.
Step 3
In a large bowl, combine flour, baking powder and salt.
Step 4
Cut cold (important: make sure it is cold!) unsalted butter into chunks and add to flour mixture.
Step 5
If using a food processor, pulse until small crumbs are formed. If using a pastry cutter, cut butter into flour mixture until small crumbs are formed.
Step 6
Mix together wet ingredients - brown sugar, egg and vanilla extract. Then add wet ingredients into buttery dry mixture. Mix well - mixture should be slightly crumbly.
Step 7
Bring ~2/3 of crumbly mixture to the bottom of a 8" x 8" baking pan lined with parchment paper. Press mixture onto pan to form a layer of crumb pastry.
Step 8
Add mango mixture, and spread it out evenly.
Step 9
Then sprinkle the top with the rest of the crumbles.
Step 10
Bake in the oven for 35-40 minutes.
Step 11
Remove from oven and let it cool for 5-10 minutes. Then lift parchment paper and bring pastry out from the pan. Let it cool for another 15-20 minutes.
Step 12
Cut into 9 square bars. Serve and enjoy!