mango crumb bars

Fresh, sweet, juicy mangoes sandwiched between two layers of crumbly, buttery pastry. These Mango Crumb Bars are super easy to make, and are the perfect dessert and snack!&nbsp;

Mango Crumb Bars

mangoes (small chunks) (2-3 mangoes)

sugar

tbsp corn starch

flour

tsp baking powder

tsp salt

unsalted butter

brown sugar

tsp vanilla extract

Pre-heat oven to 350 degrees F.

Cut mangoes into small chunks. In a bowl, combine mango chunks, sugar (use more if mango is not ripened) and corn starch. Mix well and set aside.

In a large bowl, combine flour, baking powder and salt.

Cut cold (important: make sure it is cold!) unsalted butter into chunks and add to flour mixture.

If using a food processor, pulse until small crumbs are formed. If using a pastry cutter, cut butter into flour mixture until small crumbs are formed.

Mix together wet ingredients - brown sugar, egg and vanilla extract. Then add wet ingredients into buttery dry mixture. Mix well - mixture should be slightly crumbly.

Bring ~2/3 of crumbly mixture to the bottom of a 8" x 8" baking pan lined with parchment paper. Press mixture onto pan to form a layer of crumb pastry.

Add mango mixture, and spread it out evenly.

Then sprinkle the top with the rest of the crumbles.

Bake in the oven for 35-40 minutes.

Remove from oven and let it cool for 5-10 minutes. Then lift parchment paper and bring pastry out from the pan. Let it cool for another 15-20 minutes.

Cut into 9 square bars. Serve and enjoy!

this was beautiful and delicious!! I substituted agave nectar for sugar and boy, I don't think eliminating the sugar was major as the mango was huge and very sweet on it's own. This is definitely a keeper.

I made this using Mangos I purchased from a local farm.  I only added 3Tbsps of sugar, but added a dash of cinnamon and ginger to the dry ingredients.  It was absolutely delicious.  The crumb crust is so good that I plan on using it as a base for different seasonal fruits.

These were a HUGE hit at our church event! Everyone kept asking for the recipe! Thanks for another tasty dish!

Simple and Delicious! Used a 7x11 pan, added 3T of sugar to mangos and added chopped walnuts to the top layer of crumble.  Took them to a party and they were a huge hit!

Simple, tasty dessert.  Made it and took it to a party -- everyone loved it!  Used very sweet mangoes so only added 3T of sugar to the fruit. Also used a 11x7 pan and it was fine.

I love the recipe and have made the crumble a half dozen times in the last month since my tree way over produced this year.
However, even when I follow the directions perfectly my dough turns out mushy and not crumbly, still tastes amazing and I will continue to make it as it also works well with frozen mangoes but I don't know what I'm doing wrong I'm using cold butter.

My whole family absolutely loves these mango crumb bars! Layers of deliciousness!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1619890390/xbipsxjijfguipmjetuc.mp4

These crumble bars are the perfect dessert and summer sweet treat! Fresh sweet mango filling sandwiched between buttery, crumbly pastry.

Mango Crumb Bars make for the perfect summertime dessert! They’re made with a buttery crust and topped with both succulent mango and coconut for a delicious recipe everyone will love. 

all-purpose flour

cane sugar

coconut

butter

mango

tbsp cane sugar

tbsp unsweetened shredded coconut

tbsp all-purpose flour

Add flour, sugar, coconut, baking powder, and salt to a large bowl.

Use a box grater to grate the butter into that bowl, then use your hands or a fork to combine. Then, add in the egg and stir. The dough should be wet enough to clump up when you squeeze it in your palm, but not sticky.

Grease an 8x8 baking dish with coconut oil, then transfer 3/4 of the dough to the dish, using your hands to press it down; set aside.

For the filling: add mango, sugar, coconut, and flour to a small bowl and stir to combine. Pour mango on top of the crust, using a spoon or spatula to spread it out.

Sprinkle the remaining dough on top of the mango filling, then place the baking dish in the oven and bake for 25 minutes, or until the edges are golden brown.

Wait at least 20 minutes after the bars are out of the oven before cutting them.

I've never had mango crumb bars before trying this recipe - in the past, I've had various berry crumb bars, but mango is a major win!

These bars should not be legal they are SO GOOD. Chewy moist buttery sweet-but-not-too-sweet delicious bites of heaven 😍

These were a big hit in our house! Not too sweet, nice and crumbly. We had no shredded coconut but subbed in an equal volume of flour and they turned out well.

https://www.youtube.com/watch?v=yvq-rdvNKco

Mango Crumb Bars make for the perfect summertime dessert! They’re made with a buttery crust and topped with both succulent mango and coconut for a delicious recipe everyone will love.  FULL RECIPE: https://thealmondeater.com/mango-crumb-bars/

Top 2 mango crumb bars recipes from across the web

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Mango Crumb Bars

Mango Crumb Bars

Top 2 mango crumb bars recipes from across the web

The most viewed mango crumb bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mango Crumb Bars

Mango Crumb Bars

The most viewed mango crumb bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine