Mango Curry Chicken + Video

Name: Mango Curry Chicken + Video
Prep time: 10 min
Cook time: 20 min
Total time: 1 h
Ingredients: 2 lbs chicken breast (cut into bite size pieces (See Note 1)); 2 cups mango chunks (thawed if frozen); 1/2 cup plain Greek yogurt; 1 tbsp lemon juice; 1 tbsp sugar; 2 garlic cloves (minced); 1 tbsp ginger paste; 2 tsp garam masala seasoning ((See Note 2)); 1 1/2 tsp ground cumin; 1 tsp kosher salt; 1 tsp cayenne pepper (See Note 3); 1 1/2 tsp turmeric powder; 1 tbsp vegetable oil; 1 cup full fat coconut milk (or cream); cilantro; 1/2 cup chopped cashews or almonds (optional)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 60 minutes

Servings: 6

indian curry recipe mango chicken mango curry

Instructions

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Step 1

Whisk marinade ingredients to combine, then add to a bowl with chicken. Cover and refrigerate for an hour.

Step 2

Using an immersion blender or stick blender, puree the mango and set aside.

Step 3

Heat vegetable oil over high heat in large fry pan. Add marinated chicken and cook for 3-5 minutes, or until the chicken is white all over - it doesn't really brown due to the marinade.

Step 4

Add mango puree and coconut milk or cream, stirring to combine. Turn heat to low and simmer for 15 minutes uncovered. Sauce will thicken.

Step 5

Season with salt if needed. Remove from heat. Serve over steamed rice of choice. Garnish with cilantro leaves and chopped nuts if desired.

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