Mango Daiquiri Floats

Name: Mango Daiquiri Floats
Prep time: 5 min
Total time: 5 min
Ingredients: ice; 1½ ounces (45 mL) freshly squeezed lime juice; 1 ounce (30 mL) simple syrup (see recipe in notes below); 1½ ounces (45 mL) white rum; granulated sugar (for rimming the glasses); frozen mango sorbet; fresh lime slices (for garnishing)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Laura / A Beautiful Plate

daiquiri float cocktail mango daiquiri recipe

Ingredients

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ice1½ ounces (45 mL) freshly squeezed lime juice1 ounce (30 mL) simple syrup (see recipe in notes below)1½ ounces (45 mL) white rumgranulated sugar (for rimming the glasses)frozen mango sorbetfresh lime slices (for garnishing)

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Instructions

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Step 1

Combine a scoop of ice, the lime juice, simple syrup, and white rum in a cocktail shaker. Cover and shake extremely well. Set aside.

Step 2

Rub a wedge of lime along the rim of your cocktail glass (small margarita or martini glasses work well), and dip the glasses in granulated sugar. Place a small melon-ball size scoop of mango sorbet into the bottom of the glass, and top with the daiquiri mixture. Serve immediately.