daiquiri float cocktail

Homemade mango daiquiris with a sorbet twist! The sorbet in these daiquiri floats has the added bonus of keeping your cocktail chilled. It slowly melts into the cocktail, adding sweetness and a fresh mango flavor that complements the lime so well.

Mango Daiquiri Floats

(45 mL) lime juice

(45 mL) white rum

sugar (for rimming the glasses)

mango sorbet

lime slices (for garnishing)

Combine a scoop of ice, the lime juice, simple syrup, and white rum in a cocktail shaker. Cover and shake extremely well. Set aside.

Rub a wedge of lime along the rim of your cocktail glass (small margarita or martini glasses work well), and dip the glasses in granulated sugar. Place a small melon-ball size scoop of mango sorbet into the bottom of the glass, and top with the daiquiri mixture. Serve immediately.

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Mango Daiquiri Floats

The most viewed daiquiri float cocktail recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine