Step 1

Peel the mangoes with a sharp paring knife, then remove the stones and cut the flesh into cubes.

Step 2

Place the cubed mango and all of the other ingredients into a heavy bottom saucepan (or a jam pan if you have one.)

Step 3

Simmer for 30 minutes, then allow the jam to cool for 20 minutes.

Step 4

Transfer the jam into a small tub or jar. Serve immediately.